A refined sugar-free cake made with layers of soft date cake, caramelised red date puree, a cloud-like honey cream, & vanilla apple cubes in the centre.
Topped with caramelised vanilla date-apple cubes and silver leaf.
The sweetness of the date pairs perfectly with the sourness of the green apple. It's a creamy, soft, delicious & guilt-free cake that tastes like apple pie.
**The whole cake uses raw honey and red date caramel instead of sugar.
PLEASE NOTE FOR DAIRYFREE VERSION OF HONEYBEE CAKE,THERE WILL BE SUGAR IN IT. THE RICE BASED WHIPPING CREAM WE USE CONTAINS SMALL AMOUNT OF REFINE SUGAR!!
(Refined Sugar Free Version) Flour, 100% Raw Honey , Grapeseed Oil , Red Date ,Butter , Green Apple ,Vanilla , Cream ,Baking Powder ,Baking Soda , Eggs
(Dairy Free Version) Flour, 100% Raw Honey , Grapeseed Oil , Red Date , Green Apple ,Vanilla , Rice Whipping Cream ,Baking Powder ,Baking Soda , Eggs
I like it just a hint of sweetness
We all really liked the combination and especially the cream ( tasted like Manuka honey .... used Manuka honey? ) . Surprised that it was layered. But 👍🏻👍🏻👍🏻 the cake and they said they will order again in the future