{Petit Set}
5 different petit cake
{Maja Blanca}
Maja Blanca is a famous Filipino dessert that’s similar to a coconut pudding with corn 🌽, usually served during fiestas and holidays.
Our chef puts her twist on it and brings us this version more suited to Hong Kong people’s palate!
{ Dark Chocolate Passion Banana}
71% Dark Chocolate Mousse, Caramelised Banana Passion Curd, Chocolate Soft Biscuit & Chocolate Glaze
Decorated w/ Chocolate Sugar Dough, Mascarpone Cream & Edible Silver
{Honeybee Cake}
A sugar free cake with 3 soft layer of caramelised honey cakes that taste like honey graham crackers, filled with a cloud-like burnt honey cream.
Finished with honey comb and caramelised honey crumbs all around the sides.
{ Peanut Tart }
A Classic Chocolate Peanut Tart
The Tart is made of Salty Peanut Mousse with liquid chocolate filling sandwich between two sugar dough finish with caramelised peanuts on top
{Ube}
Ube halaya is a Philippine dessert made from boiled and mashed purple yam. Ube halaya is the main base in ube/purple yam flavored-pastries and ice cream.
Made withCoconut Mousse, Ube Lava, Coconut Desiccated & Sugar Dough
Order to be placed 2 days in advance with daily cut-off time at 4 pm