
{Petit Set A}
4 different petit cake
{Maja Blanca}
{Honeybee Cake}
{ Peanut Tart }
A Classic Chocolate Peanut Tart
The Tart is made of Salty Peanut Mousse with liquid chocolate filling sandwich between two sugar dough finish with caramelised peanuts on top
{Petit Set B}
{Mango Float}
Mango Float a famous filipino dessert using fresh mango and graham crackers.
Our chef puts her twist on it and brings us this version more suited to Hong Kong people’s palate! Using mango puree, fresh mango, Sable Breton, honey cracker powder. A perfect combination of sweet & a bit salty dessert.
{GOJI}
Our chef come up with a unique flavour using chinese red goji paired with dark chocolate to make up this cake.
this cake is made of chocolate brownie, smooth creamy ganache with handmade 100% red goji berry
{Honeybee Cake}
Order to be placed 2 days in advance with daily cut-off time at 4 pm