Ube halaya is a Philippine dessert made from boiled and mashed purple yam. Ube halaya is the main base in ube/purple yam flavored-pastries and ice cream.
Our chef puts her twist on it and bring us this version of Coconut Ube desserts more suited to Hong Kong people’s palate.
- Coconut Mousse
- Ube Lava
- Coconut Desiccated
- Sugar Dough
Ube , Coconut Milk , Gelatine , Sugar , Flour , Eggs , Butter , Cream , Almond Powder