A sugar free cake with 3 soft layer of caramelised honey cakes that taste like honey graham crackers, filled with a cloud-like burnt honey cream.
Finished with honey comb and caramelised honey crumbs all around the sides.
Burnt honey adds more concentrated and pronounced honey flavour, brings out the toffee taste.
The whole cake uses raw honey instead of sugar.
100% Raw Honey , Flour , Cream , Grapessed Oil , Eggs , Baking Soda ,Baking Powder , Cinnamon , Nutmeg