Maja Blanca is a famous Filipino dessert that’s similar to a coconut pudding with corn 🌽, usually served during fiestas and holidays.
Our chef puts her twist on it and brings us this version more suited to Hong Kong people’s palate!
Our Cake is made of coconut & corn mousse with surprise in the middle, topped with whipped cream & coconut curls.
Low sugar/ Natural colors from fruits and vegetables
Corn , Mascarpone , Gelatine , Cream , Turmeric Powder(for coloring) , Eggs , Milk , Flour , Sugar , 100% Mango Puree(for coloring)