Burnt honey adds more concentrated and pronounced honey flavour, brings out the toffee taste.
**The whole cake uses RAW HONEY instead of refined sugar.
PLEASE NOTE FOR DAIRYFREE VERSION OF HONEYBEE CAKE,THERE WILL BE SUGAR IN IT. THE RICE BASED WHIPPING CREAM WE USE CONTAINS SMALL AMOUNT OF REFINE SUGAR!!
(Refined SUGAR-FREE Version) Flour, 100% Raw Honey ,Cinnamon , Grapeseed Oil ,Eggs ,Nutmeg , Baking Powder , Baking Soda , Cream
(Dairy-FREE VERSION) Flour, 100% Raw Honey ,Cinnamon , Grapeseed Oil ,Eggs ,Nutmeg , Baking Powder , Baking Soda , Rice Based Whipping Cream
Rich, creamy and decadent! Love the honey taste and the way I can eat guilt-free as it is sugar-free! The little decorations are very cute and serve a lovely little extra touch.
A cake that is not too sweet and is refreshing! Can definitely eat this everyday >w
My girl said the best she ever had! Thank you so much and gonna try your other cakes too