A refined sugar free cake with 6 soft layer of caramelised honey cakes that taste like honey graham crackers, filled with a cloud-like burnt honey cream.
Finished with isomalt beehive decoration and caramelised honey crumbs all around the sides.
Burnt honey adds more concentrated and pronounced honey flavour, brings out the toffee taste.
**The whole cake uses RAW HONEY instead of refined sugar.
PLEASE NOTE FOR DAIRYFREE VERSION OF HONEYBEE CAKE,THERE WILL BE SUGAR IN IT. THE RICE BASED WHIPPING CREAM WE USE CONTAINS SMALL AMOUNT OF REFINE SUGAR!!
Ingredients
(Refined SUGAR-FREE Version) Flour, 100% Raw Honey ,Cinnamon , Grapeseed Oil ,Eggs ,Nutmeg , Baking Powder , Baking Soda , Cream
(Dairy-FREE VERSION) Flour, 100% Raw Honey ,Cinnamon , Grapeseed Oil ,Eggs ,Nutmeg , Baking Powder , Baking Soda , Rice Based Whipping Cream