Delight in the rich flavor of a 3-layer red velvet sponge cake luxuriously layered with smooth cream cheese buttercream, covered with pink buttercream and edible silver leaf.
Using natural red yeast rice powder used for coloring the sponge cake and buttercream.
Ingredients
Flour, Cocoa Powder ,Red yeast rice powder, B.S ,Butter , Eggs , Milk , Cream , Sugar , Vinegar