Delight in the rich flavor of a 3-layer red velvet sponge cake luxuriously layered with smooth cream cheese buttercream, covered with pink buttercream and edible silver leaf.
Using natural red yeast rice powder used for coloring the sponge cake and buttercream.
**Please note: the price doesn't included the flower design. Please place the cake in room temperature 20-30mins before consuming the cake.
Flour, Cocoa Powder ,Red yeast rice powder, B.S ,Butter , Eggs , Milk , Cream , Sugar , Vinegar, Garpeseed Oil,
Ordered the 5-inch size (good for 4-6ppl) My fam loved it! Below are the remarks:
Looks: Very well designed, cute and elegant
Taste: Not too sweet, just right (unless you only eat the chocolate curls), the buttercream balances the sweetness of the chocolate, so better eat it together! The red-velvet cake itself is amazing, it’s soft and firm, and the combination of the ingredients are just well-balanced.
Kudos to the pastry chef for the awesome red-velvet cake! Will definitely order another cake next time🙌
Red velvet taste very good, Its soft
The cake is full of ingredients and full of cheese. The low-sugar formula is very sincere 😍 I would like to try other cakes if I have the opportunity