
3 layer red velvet sponge cake with 2 layer honey cream cheese & covered with Chantilly cream. Decorated with pink chocolate sticks on the sides & edible silver leaf
*Using Natural Red Beetroot Powder as colouring for the sponge cake & chocolate decoration/ Low sugar
Ingredients
Flour, Cocoa Powder ,Red Beetroot Powder , BakingPowder , Grapeseed Oil, Eggs , Milk , 100% Raw Honey , Cream , White Chocolate , Sugar , Vinegar , Cream Cheese