Delight in the rich flavor of a 3-layer red velvet sponge cake luxuriously layered with smooth cream cheese buttercream, covered with pink buttercream and edible silver leaf.
Using natural red yeast rice powder used for coloring the sponge cake and buttercream.
**Please note: the price doesn't included the flower design. Please place the cake in room temperature 20-30mins before consuming the cake.
喺享受呢款豐富風味嘅3層紅絲絨海綿蛋糕中,你將感受到無與倫比嘅滿足感。每一層都經過精心製作,口感順滑並融合咗順滑嘅奶油芝士奶油,令蛋糕更加美味。蛋糕以粉嫩嘅牛油奶油包裹,上面點綴咗閃亮嘅食用銀葉,增添優雅氛圍。
值得一提嘅係,我哋使用天然紅麴粉為蛋糕同奶油芝士奶油上色,確保味道道地而優質。請留意,蛋糕價格唔包括其他花卉設計。為咗享受呢個美味創作嘅鮮味同質感,我哋建議您在食用蛋糕前,將佢放喺室溫20-30分鐘。
Ingredients
Flour, Cocoa Powder ,Red yeast rice powder, B.S ,Butter , Eggs , Milk , Cream , Sugar , Vinegar, Garpeseed Oil,